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Title: Gregg's Favourite Puddings

  • Author: Gregg Wallace
  • Format: Hardback
  • ISBN: 9780600621430
  • Published: 2 August 2010
  • Publisher: Hamlyn

RRP £17.99

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About the book

In this comprehensive collection of over 120 recipes, Gregg Wallace brings you his favorite desserts - from traditional crumbles and fruity tarts to indulgent mousses and sticky puddings. Be confident that your creations will be delicious by choosing easy recipes such as lemon granita or rhubarb fool, or give yourself a fun challenge with more advanced dishes like chocolate fudge cake or liqueur souffle. Accompanied by all the basics you'll need from pastry and custard to meringues and sauces, you'll have everything you need to give your mealtimes a grand finale.

Content list

  • 1Fruity Puddings, Includes: Rhubarb crumble, Berry fruit compote , Strawberry tartlets, Almond and fig baked apples and Summer pudding, Chocolate, Includes: Double chocolate brownies, Chocoholic's alaska, Chocolate bread and butter pudding, Chocolate truffle gateau and White chocolate cherry tart, Tarts, Flans and Cheesecakes, Includes: Tarte tatin, New York cheesecake, Bakewell tart, Custard tarts and Treacle tart, Puddings, Includes: Treacle pudding, Bread and butter pudding, Knickerbocker glories, Christmas pudding and Fragrant rice pudding, Ices and Mousses, Includes: Lemon granita, Champagne sorbet, Passionfruit and lime mousse, Chocolate semi-freddo and Old fashioned vanilla ice cream, Basics and bites, Includes: Creme anglaise, Homemade vanilla sugar, Butter cream, Chocolate sauce and Macaroons

    More info

    Featuring a collection of over 120 recipes, this title includes the author's favorite desserts, ranging from traditional crumbles and fruity tarts to indulgent mousses and sticky puddings.

    • Genre: Food & Drink
    • Secondary genre: Cookery dishes & courses
    • Total Pages: 192
    • Illustrations: 50 colour photographs

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